BASICS.fst® is a food safety training course for food handlers. The course will help workers learn important information about food safety. It will help them to do their job better.
ADVANCED.fst® is a Canadian management level food safety program. It centres on the role of food service and food retail leaders in measuring risks, setting policies, and training and supervising employees.
HACCP is being recognized as the most efficient way to ensure the safety of food products. This course follows the classic approach to Hazard Analysis Critical Control Point (HACCP) and covers the scientific basis and methodology of HACCP.
Allergen Training Basics
While general food safety training courses provide basic information on food allergy, overall, the food service and food retail industries still need a more in-depth understanding of the seriousness of food intolerances, food allergies, and anaphylaxis.
The WHMIS 2015 online course is based on the current 2015 legislation and meets the legislated requirement for general WHMIS training. Employers must also provide workplace-specific training and instruction for each of the hazardous products in the workplace.
The Respectful Workplace
The Respectful Workplace identifies appropriate and inappropriate workplace behaviours, defines specific behaviours which are unacceptable, including discrimination, harassment and personal harassment (bullying), and describes appropriate ways to respond to such behaviours within the workplace environment.
Slip, Trip and Fall Prevention for the Hospitality Industry
Slips, trips and falls can occur in any workplace. Approximately 60,000 Canadian workers are injured each year due to slip, trip and fall injuries. This course will explain the common causes for these types of injuries and what preventative measure can be taken to reduce the risk of these kinds of injuries in the workplace.