ISO 22000:2005 is a food safety management standard used by organizations involved in the food chain independent of their complexity or size. was hence created to harmonize requirements on a global level making standards work for people and business.
ISO 9001 SYSTEM DESIGN & IMPLEMENTATION
ISO 9001:2008 provides a set of rules that are internationally recognized as the way to achieving “Customer Satisfaction” and hence increasing profitability through fewer defects and waste of resources.
HACCP design, implementation, training and auditing
HACCP is a system that relies on process control to minimize food safety risk in the food processing industry. The acronym HACCP stands for 'Hazard Analysis Critical Control Point'